Easy
45 min
Strawberry Muffins
unknown
breakfast
main
sweet
savory
umami
medium
fast
Prep
16 min
Cook
29 min
Total
45 min
Ingredients (8)
½ cup milk
g
¼ cup canola oil
g
1 large egg
g
1 ¾ cups all-purpose flour
g
½ cup white sugar
g
2 teaspoons baking powder
g
½ teaspoon salt
g
1 cup chopped strawberries
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
2
Lightly beat milk, oil, and egg in a small bowl.
3
Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
4
Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.