Stir Fry Tomato and Eggs

asian chinese european mediterranean middle eastern region turkish main side savory medium medium

Prep

12 min

Cook

23 min

Total

35 min

Ingredients (5)

2 tablespoons vegetable oil g

6 eggs, beaten g

1 green onion, chopped g

2 large tomatoes, cut into thin wedges g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.