Stir-Fried Japanese Ginger Pork

asian chinese european filipino french japanese korean side sweet spicy sour bitter savory umami medium medium

Prep

22 min

Cook

31 min

Total

53 min

Ingredients (11)

1 daikon radish, peeled and cut into 2-inch sticks g

2 tablespoons soy sauce g

2 tablespoons sake (Japanese rice wine) g

1 ½ teaspoons sesame oil g

1 tablespoon fresh grated ginger g

2 cloves garlic, minced g

1 teaspoon mirin (Japanese sweet rice wine) g

11 ounces pork fillet, thinly sliced g

1 tablespoon vegetable oil g

1 onion, thinly sliced g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.

Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.