Easy 51 min

Stir-Fried Asian Collard Greens

asian chinese european filipino greek japanese korean mediterranean middle eastern region soup side savory umami medium fast

Prep

16 min

Cook

35 min

Total

51 min

Ingredients (6)

1 tablespoon olive oil g

2 cloves garlic, minced g

1 bunch collard greens - rinsed, trimmed, and chopped g

½ cup vegetable broth g

1 tablespoon soy sauce g

¼ teaspoon sesame oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.