Stewed Cabbage

asian european french korean unknown savory medium medium

Prep

16 min

Cook

55 min

Total

71 min

Ingredients (7)

¼ cup butter g

2 onions, chopped g

1 stalk celery, chopped g

2 cloves garlic, chopped g

1 medium head cabbage, cut into squares g

1 (14.5 ounce) can stewed tomatoes, with liquid g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.