Steven's Baked Nachos

european french russian side snack main bread sour savory umami medium medium

Prep

19 min

Cook

68 min

Total

87 min

Ingredients (6)

1 (8 ounce) skinless, boneless chicken breast g

1 (14.25 ounce) can refried beans g

8 ounces corn tortilla chips, divided g

1 ½ cups grated pepper Jack cheese, divided g

¼ cup chopped green onions g

½ cup sour cream g

kcal

fat

carbs

protein

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.

Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.

Cool, then shred using a knife; set aside.

Cook and stir refried beans in a saucepan over medium until thoroughly heated.

Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.

Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.

Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.