Easy
120 min
Sriracha Honey Chicken Pizza
american
american_region
main
sweet
spicy
savory
umami
hard
fast
Prep
17 min
Cook
103 min
Total
120 min
Ingredients (6)
½ cup honey
g
3 tablespoons Sriracha sauce, or more to taste
g
2 skinless, boneless chicken breasts, cut into 3/4-inch pieces
g
1 (10 ounce) container refrigerated pizza crust
g
⅔ cup ranch dressing
g
1 cup shredded Colby-Jack cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat a countertop induction oven to medium and select the Grill function.
2
Mix honey and Sriracha together in a bowl.
3
Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
4
Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.
5
Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.
6
Remove from the oven and cut into slices.