Spruced-Up Slow Cooker Minestrone Soup

american american_region side soup savory umami medium medium

Prep

15 min

Cook

53 min

Total

68 min

Ingredients (7)

1 pound ground beef g

2 (15 ounce) cans Southwestern-flavored pinto beans (such as Ranch Style®) g

2 (10.75 ounce) cans condensed minestrone soup g

1 (15 ounce) can whole kernel corn, undrained g

1 (15 ounce) can green beans, undrained g

1 (15 ounce) can diced tomatoes, undrained g

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.

Cook on Low for 6 to 8 hours or on High for 4 hours.