Split Pea Soup with Ham

asian korean soup sweet savory medium slow

Prep

15 min

Cook

69 min

Total

84 min

Ingredients (9)

1 pound dried split peas g

8 cups water, divided g

4 cups low-sodium chicken broth g

½ pound cooked ham, cut into 1-inch cubes g

½ red onion, minced g

1 tablespoon brown sugar g

2 cloves garlic, minced g

½ teaspoon ground black pepper g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.

Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.