Spinach Walnut Pesto

asian european greek italian korean mediterranean middle eastern region sauce bitter savory umami medium fast

Prep

13 min

Cook

8 min

Total

21 min

Ingredients (9)

2 cups fresh baby spinach, stems removed g

1 cup freshly grated Parmesan cheese g

1 cup fresh parsley leaves, chopped g

½ cup chopped walnuts g

¼ cup water g

3 cloves garlic g

¼ teaspoon salt, or more to taste g

⅛ teaspoon ground black pepper g

½ cup extra-virgin olive oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.