Easy 32 min

Spinach Pasta Salad

asian european greek italian korean mediterranean middle eastern region thai turkish main side drink sour savory umami medium fast

Prep

18 min

Cook

14 min

Total

32 min

Ingredients (10)

1 (12 ounce) package farfalle pasta g

10 ounces baby spinach, rinsed and torn into bite-size piece g

2 ounces crumbled feta cheese with basil and tomato g

1 red onion, chopped g

1 (15 ounce) can black olives, drained and chopped g

1 cup Italian-style salad dressing g

4 cloves garlic, minced g

1 lemon, juiced g

½ teaspoon garlic salt g

½ teaspoon ground black pepper g

kcal

fat

carbs

protein

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Combine cooked pasta, spinach, feta cheese, red onion, and olives in a large bowl.

Whisk salad dressing, garlic, lemon juice, garlic salt, and pepper together until well combined; pour over spinach salad and toss to coat.