Spinach Balls

asian european french italian korean side main bread spicy bitter savory umami medium fast

Prep

13 min

Cook

26 min

Total

39 min

Ingredients (8)

2 cups finely crushed herb-seasoned dry bread stuffing mix g

1 (10 ounce) package frozen chopped spinach, thawed and drained g

3 large eggs, beaten g

½ cup grated Parmesan cheese g

½ cup melted butter g

2 teaspoons garlic powder g

1 teaspoon Italian seasoning g

½ teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

Bake in the preheated oven until heated through and browned, about 20 minutes.