Easy 100 min

Spicy Stir-Fried Udon Noodles

asian chinese european filipino greek japanese korean mediterranean middle eastern region main side sweet spicy sour savory umami hard fast

Prep

37 min

Cook

63 min

Total

100 min

Ingredients (18)

½ cup soy sauce g

2 tablespoons oyster sauce g

2 tablespoons hoisin sauce g

2 tablespoons brown sugar g

1 ½ tablespoons Sriracha sauce g

1 tablespoon rice vinegar g

1 tablespoon sesame oil g

1 tablespoon garlic powder g

1 teaspoon freshly ground black pepper g

3 boneless pork loin chops, cut into bite-sized pieces g

2 (7 ounce) packages fresh udon noodles g

2 cups chopped broccoli florets g

1 tablespoon olive oil, or more as needed g

½ onion, finely chopped g

4 cloves garlic, finely chopped, or more to taste g

3 tablespoons bean sprouts, or to taste (Optional) g

3 tablespoons julienned carrot, or to taste (Optional) g

2 tablespoons diced green onion, or to taste (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.

Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.