Easy 66 min

Spicy Shrimp Tacos

american american_region asian caribbean european greek mediterranean middle eastern region thai drink bread sweet spicy sour savory umami medium fast

Prep

29 min

Cook

37 min

Total

66 min

Ingredients (13)

8 Mission® Small/Fajita Super Soft Flour Tortillas g

1 pound medium shrimp, peeled and deveined g

1 teaspoon salt g

¼ teaspoon ground black pepper g

¼ teaspoon crushed red pepper flakes g

2 tablespoons fresh lime juice g

1 tablespoon olive oil g

½ cup diced fresh mango g

½ cup diced red onion g

½ cup fresh cilantro, coarsely chopped g

1 tablespoon Sriracha sauce g

½ cup Ranch dressing g

Fresh lime wedges, as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.

In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.

Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.

To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.