Easy 74 min

Spicy Fish Tacos with Fresh Lime Sauce

american_region asian caribbean european greek latin american mediterranean middle eastern region thai turkish main side drink sauce sweet spicy sour savory medium medium

Prep

26 min

Cook

48 min

Total

74 min

Ingredients (13)

1 pound tilapia fillets g

2 tablespoons taco seasoning mix g

1 tablespoon olive oil g

1 (4.6 ounce) package taco shells g

1 (6 ounce) container plain yogurt g

1 teaspoon lime juice g

1 teaspoon white sugar g

½ teaspoon grated lime zest g

¼ teaspoon salt g

4 cups coleslaw mix g

2 tablespoons chopped fresh cilantro g

1 small jalapeno chile, seeded, finely chopped g

1 tomato, seeded and diced g

Nutrition

kcal

fat

carbs

protein

Instructions

Season tilapia fillets with taco seasoning.

Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.

Preheat oven to 325 degrees F (165 degrees C).

Heat taco shells in preheated oven until crisp, about 5 minutes.

Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.

Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.