Easy 41 min

Spicy Chinese Barbeque Riblets

asian chinese european filipino french japanese korean mediterranean middle eastern region turkish main sweet spicy sour bitter savory umami medium fast

Prep

15 min

Cook

26 min

Total

41 min

Ingredients (8)

1 cup hoisin sauce g

1 cup white sugar g

½ cup soy sauce g

½ cup tomato paste g

⅓ cup white wine g

¼ cup chopped garlic g

2 tablespoons hot pepper sauce (such as Tabasco), or to taste g

2 pounds baby back ribs, cut into 1-inch riblets g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine hoisin sauce, sugar, soy sauce, tomato paste, white wine, garlic, and hot sauce in large bowl; mix well.

Place riblets in a large roasting pan. Bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets; toss to coat. Continue baking until riblets are tender and sauce has thickened, stirring often, about 45 minutes more.