Spicy Bean Salsa

asian korean side sauce spicy savory umami medium fast

Prep

13 min

Cook

27 min

Total

40 min

Ingredients (9)

1 (15 ounce) can black-eyed peas g

1 (15 ounce) can black beans, rinsed and drained g

1 (15 ounce) can whole kernel corn, drained g

1 (14.5 ounce) can diced tomatoes, drained g

½ cup chopped onion g

½ cup chopped green bell pepper g

1 (4 ounce) can diced jalapeno peppers g

½ teaspoon garlic salt g

1 cup Italian-style salad dressing g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.