Spanish Rice and Shrimp

european greek mediterranean middle eastern region side sweet spicy savory umami medium medium

Prep

18 min

Cook

53 min

Total

71 min

Ingredients (9)

2 cups water g

1 (7 ounce) box Spanish yellow rice mix (such as Goya®) g

3 tablespoons olive oil, divided g

½ cup diced onion g

1 pound uncooked medium shrimp, peeled and deveined g

1 green bell pepper, diced g

1 red bell pepper, diced g

1 tablespoon sweet and spicy seafood seasoning (such as McCormick®) g

½ cup fresh parsley, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.

Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.

Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.