Spaghetti with Broccoli and Mushrooms

asian european french greek italian korean middle eastern region thai drink sour savory umami medium medium

Prep

19 min

Cook

29 min

Total

48 min

Ingredients (10)

1 pound uncooked spaghetti g

2 (10 ounce) packages frozen chopped broccoli g

2 (4.5 ounce) cans sliced mushrooms, drained g

1 cup grated Parmesan cheese g

½ cup butter g

1 tablespoon salt g

2 teaspoons ground black pepper g

2 teaspoons lemon juice g

1 teaspoon garlic powder g

1 teaspoon dried basil g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well.

Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large saucepan; heat over low heat, stirring often, until heated through.

Place spaghetti and broccoli mixture in a large serving dish; toss lightly before serving.