Spaghetti Carbonara I

american american_region european greek italian mediterranean middle eastern region main savory umami medium medium

Prep

15 min

Cook

37 min

Total

52 min

Ingredients (5)

1 pound spaghetti g

1 pound bacon, chopped g

4 eggs, well beaten g

1 cup grated Parmesan cheese g

¼ cup olive oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.

Scramble eggs in bacon drippings.

Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.