Southern-Style Collard Greens

asian filipino korean soup sweet sour savory medium fast

Prep

15 min

Cook

60 min

Total

75 min

Ingredients (9)

2 medium sweet onions, finely chopped g

2 smoked ham hocks g

4 cloves garlic, finely chopped g

3 (32-ounce) containers chicken broth g

3 (1-pound) packages collard greens, trimmed g

⅓ cup apple cider vinegar g

2 tablespoons white sugar g

1 ½ teaspoons salt, or to taste g

¾ teaspoon ground black pepper, or to taste g

kcal

fat

carbs

protein

Gather all ingredients.

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth and simmer over medium heat until meat is falling off the bone, 1 to 2 hours.

Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 hours.