Southern Pecan Pie

european french dessert main sweet savory umami hard fast

Prep

14 min

Cook

33 min

Total

47 min

Ingredients (8)

3 large eggs g

1 cup white sugar g

1 cup light or dark corn syrup g

2 tablespoons butter, melted g

1 teaspoon vanilla extract g

¼ teaspoon salt g

1 ½ cups pecan halves g

1 (9-inch) unbaked single crust pie g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Beat eggs slightly in a medium bowl. Whisk in sugar, then stir in corn syrup, butter, vanilla, salt, and pecans. Pour filling into unbaked pie shell.

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until the pie is golden brown and slightly puffed on top, 35 to 40 minutes. The filling should be set around the edges and slightly jiggly in the center.