South Texas Carne Guisada

asian european greek italian korean middle eastern region side savory medium medium

Prep

22 min

Cook

54 min

Total

76 min

Ingredients (13)

1 tablespoon vegetable oil g

2 pounds beef sirloin, cut into 1/2-inch cubes g

4 large tomatoes, chopped g

1 large onion, chopped g

1 large red bell pepper, chopped g

⅓ cup water g

2 tablespoons ground cumin g

5 cloves garlic, minced g

1 tablespoon garlic powder g

1 teaspoon dried, crushed Mexican oregano g

1 teaspoon salt g

½ teaspoon ground black pepper g

½ teaspoon paprika g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather the ingredients.

Heat oil in a Dutch oven over medium-high heat. Cook beef in hot oil, stirring occasionally, until brown on all sides, about 10 minutes. Reduce heat to medium.

Add tomatoes, onion, red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika.

Cook, stirring frequently, until beef is tender, about 30 minutes.