Sour and Spicy 'Shrooms (Mushroom Sisig)

american_region asian caribbean chinese filipino japanese korean thai drink sweet spicy sour savory umami medium fast

Prep

22 min

Cook

31 min

Total

53 min

Ingredients (10)

1 tablespoon coconut oil g

1 cup chopped red onion g

8 cloves garlic, minced g

2 green onions, white parts chopped and green parts thinly bias-sliced g

4 Thai chile peppers, seeded and minced g

1 pound fresh shiitake mushrooms, coarsely chopped g

1 pound fresh oyster mushrooms, stemmed and sliced g

½ cup soy sauce g

½ cup calamansi (Philippine lime) juice g

3 tablespoons avocado oil mayonnaise g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.

Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.