Easy 60 min

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

american_region asian caribbean chinese european french greek mediterranean middle eastern region russian thai sauce drink bread sweet spicy sour savory umami medium medium

Prep

26 min

Cook

34 min

Total

60 min

Ingredients (14)

1 tablespoon olive oil g

salt and pepper to taste g

6 (3 ounce) fillets mahi mahi fillets g

⅓ cup sour cream g

1 tablespoon lime juice g

1 teaspoon minced fresh ginger root g

¼ teaspoon ground cumin g

1 dash cayenne pepper g

1 large mango - peeled, seeded and diced g

1 cup diced fresh pineapple g

1 avocado - peeled, pitted and diced g

1 jalapeno pepper, minced g

6 (6 inch) flour tortillas, warmed g

1 cup chopped fresh cilantro g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.

Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.

To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.