Snickerdoodle Pancakes

european french unknown sweet sour savory umami medium fast

Prep

26 min

Cook

52 min

Total

78 min

Ingredients (11)

1 cup all-purpose flour g

2 tablespoons brown sugar g

2 teaspoons ground cinnamon g

1 teaspoon cream of tartar g

1 teaspoon baking powder g

½ teaspoon baking soda g

½ teaspoon sea salt g

1 cup buttermilk g

1 egg g

2 tablespoons butter, melted g

1 teaspoon vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.

Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.

Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.

Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.