Smooth and Creamy Peanut Butter Pie

african asian european french thai dessert sweet savory umami medium fast

Prep

8 min

Cook

30 min

Total

38 min

Ingredients (5)

1 ¼ cups confectioners' sugar g

¾ cup creamy peanut butter g

1 (3 ounce) package cream cheese g

1 (12 ounce) container frozen whipped topping, thawed g

1 (9 inch) prepared chocolate cookie crumb crust g

kcal

fat

carbs

protein

Combine confectioners' sugar, peanut butter, and cream cheese in a large bowl; whisk in whipped topping until smooth and no lumps remain.

Pour filling into pie crust; refrigerate until firm, about 3 hours.