Smoky Vegetarian Collard Greens

asian european filipino greek korean mediterranean middle eastern region soup side sweet spicy sour savory hard medium

Prep

19 min

Cook

79 min

Total

98 min

Ingredients (10)

2 tablespoons olive oil g

½ white onion, diced g

2 cloves garlic, chopped g

1 bunch collard greens, stems removed and leaves torn into bite-size pieces g

½ teaspoon red pepper flakes g

2 cups vegetable broth g

2 tablespoons apple cider vinegar g

1 teaspoon brown sugar g

¼ teaspoon liquid smoke flavoring g

¼ teaspoon smoked paprika g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.

Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving.