Smoky Grilled Pork Chops

asian korean main spicy savory medium medium

Prep

17 min

Cook

71 min

Total

88 min

Ingredients (8)

1 tablespoon seasoned salt (such as Lawry's) g

1 tablespoon garlic powder g

1 tablespoon onion powder g

1 tablespoon ground paprika g

2 teaspoons Worcestershire sauce g

1 teaspoon ground black pepper g

1 teaspoon liquid smoke flavoring g

4 bone-in pork chops (½- to ¾-inch thick) g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.

To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.

Massage spice rub on both sides of pork chops; let stand for 10 minutes.

Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).

Let stand for 10 minutes before serving.