Easy
50 min
Smoked Eggs
unknown
main
snack
savory
hard
fast
Prep
7 min
Cook
43 min
Total
50 min
Ingredients (2)
6 large fresh raw eggs in the shell
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
2
Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
3
Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.