Easy 45 min

Slow Cooker Vegan Taco Soup

american_region asian european korean latin american mediterranean middle eastern region turkish main side soup snack bread spicy bitter savory umami medium fast

Prep

22 min

Cook

23 min

Total

45 min

Ingredients (14)

2 (16 ounce) cans three-bean mix, drained g

1 (15 ounce) can black beans, rinsed and drained g

1 (15 ounce) can pinto beans, rinsed and drained g

1 (15 ounce) can whole kernel corn, drained g

1 (10 ounce) can diced tomatoes g

1 (8 ounce) can tomato sauce g

1 onion, diced g

1 (6 ounce) can diced green chile peppers g

1 green bell pepper, diced g

1 (1.25 ounce) package taco seasoning mix g

4 cloves garlic, minced g

1 (12 fluid ounce) can or bottle beer g

½ cup crushed tortilla chips, or to taste (Optional) g

¼ cup chopped green onions, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.

Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.