Easy 43 min

Slow Cooker Tomato Sauce

asian european greek italian korean mediterranean middle eastern region thai turkish unknown sweet spicy savory medium medium

Prep

15 min

Cook

28 min

Total

43 min

Ingredients (10)

10 Roma (plum) tomatoes - peeled, seeded and crushed g

½ small onion, chopped g

1 teaspoon minced garlic g

¼ cup olive oil g

1 teaspoon dried oregano g

1 teaspoon dried basil g

1 teaspoon ground cayenne pepper, or to taste g

1 teaspoon salt g

1 teaspoon ground black pepper g

1 pinch cinnamon g

kcal

fat

carbs

protein

Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.

Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.