Slow Cooker Teriyaki Pork Tenderloin

asian european greek japanese korean mediterranean middle eastern region soup sweet spicy savory hard medium

Prep

15 min

Cook

51 min

Total

66 min

Ingredients (9)

2 tablespoons olive oil g

2 pounds pork tenderloin g

1 cup chicken broth g

½ cup teriyaki sauce g

¼ cup brown sugar g

½ large onion, sliced g

4 cloves garlic, chopped g

3 fresh red chile peppers, chopped, or to taste g

¼ teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes.

Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper.

Put browned tenderloins in a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during cooking time to ensure even doneness. The internal temperature of tenderloins should reach 145 degrees F (63 degrees C).

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired.