Easy 65 min

Slow Cooker Spare Ribs

asian chinese european filipino japanese korean mediterranean middle eastern region turkish soup sweet savory umami medium fast

Prep

21 min

Cook

44 min

Total

65 min

Ingredients (9)

1 (10.75 ounce) can condensed tomato soup g

1 onion, chopped g

3 cloves garlic, minced g

1 tablespoon brown sugar g

1 tablespoon Worcestershire sauce g

2 tablespoons soy sauce g

2 pounds pork spareribs g

1 teaspoon cornstarch (Optional) g

¼ cup cold water (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.