Slow Cooker Pumpkin Oatmeal

unknown breakfast sweet bitter savory medium fast

Prep

17 min

Cook

29 min

Total

46 min

Ingredients (10)

cooking spray g

2 cups steel-cut oats g

½ cup firmly packed light brown sugar g

1 ½ tablespoons ground cinnamon g

¾ teaspoon ground nutmeg g

1 cup canned pumpkin g

6 cups water g

1 cup fat-free half-and-half g

1 cup raisins g

1 teaspoon vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Spray a small slow cooker lightly with cooking spray.

Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.

Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.

Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.