Slow Cooker Pulled Pork Barbeque

american american_region asian korean vietnamese main spicy savory hard fast

Prep

18 min

Cook

81 min

Total

99 min

Ingredients (9)

2 cups chopped celery g

1 cup BBQ sauce g

1 cup ketchup g

1 medium onion, chopped g

½ cup water g

1 teaspoon garlic powder g

1 teaspoon chili powder g

salt and ground black pepper to taste g

1 (4 pound) pork shoulder roast g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cover and cook on Low for 7 hours or High for 5 hours.

Transfer roast to a cutting board; shred meat with two forks. Return meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.