Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes Recipe

european french main sweet spicy savory medium fast

Prep

15 min

Cook

72 min

Total

87 min

Ingredients (7)

1 tablespoon pork rub seasoning, or to taste g

¼ teaspoon Chinese five-spice powder g

1 (3 pound) pork loin roast g

2 medium sweet potatoes, peeled and cut into bite-size pieces g

½ cup brown sugar g

3 tablespoons butter g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).