Slow Cooker Pork and Sauerkraut with Apples

european french german dessert sweet savory medium medium

Prep

14 min

Cook

53 min

Total

67 min

Ingredients (6)

6 thick-cut pork chops g

4 tart apples, peeled and sliced g

1 large onion, sliced g

1/2 cup water, or more as needed to cover g

1 quart sauerkraut g

½ teaspoon fennel seed, or to taste g

kcal

fat

carbs

protein

Heat a large skillet over medium-high heat. Brown pork chops in the hot skillet, 2 to 3 minutes per side. Drain grease.

Arrange apples and onion in the bottom of a slow cooker crock; top with browned pork chops. Pour in enough water to cover the bottom of the crock.

Cook on High for 3 hours or on Low for 6 hours. Stir in sauerkraut and fennel seed and continue cooking for 1 hour more.