Slow Cooker Mild Curry Split Black Lentils

asian chinese european french indian korean main sweet spicy savory umami medium fast

Prep

15 min

Cook

23 min

Total

38 min

Ingredients (10)

6 cups water g

1 ½ cups split black lentils g

½ small onion, chopped g

2 cloves garlic, chopped g

2 teaspoons white sugar g

2 teaspoons kosher salt g

2 teaspoons curry powder, or more to taste g

1 teaspoon turmeric powder g

1 (1 inch) piece fresh ginger root, chopped g

½ cup heavy whipping cream g

kcal

fat

carbs

protein

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

Cook on High for 5 hours. Stir cream into lentils until warmed through.