Easy
66 min
Slow Cooker Lancaster County Pork and Sauerkraut
european
german
main
savory
hard
fast
Prep
9 min
Cook
57 min
Total
66 min
Ingredients (4)
1 (4 pound) pork loin roast
g
1 teaspoon caraway seeds
g
salt and pepper to taste
g
2 cups sauerkraut with liquid
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
2
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).