Slow Cooker Ham and Bean Soup

asian korean soup side savory medium fast

Prep

20 min

Cook

43 min

Total

63 min

Ingredients (12)

1 (8 ounce) package 15-bean soup mix g

3 cups cubed fully cooked ham g

2 cups chicken broth g

2 cups water g

1 (15.5 ounce) can great northern beans, drained and rinsed g

1 ham bone g

1 onion, chopped g

3 carrots, chopped g

2 cloves garlic, finely chopped g

1 teaspoon freshly ground black pepper g

½ teaspoon salt g

1 bay leaf g

Nutrition

kcal

fat

carbs

protein

Instructions

Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight.

Drain and rinse beans, then transfer to a slow cooker.

Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.