Slow Cooker Cornish Hens

asian korean soup savory umami medium medium

Prep

11 min

Cook

31 min

Total

42 min

Ingredients (6)

2 Cornish game hens g

1 (10.5 ounce) can golden mushroom soup (such as Campbell's), divided g

2 cups chopped baby portobello mushrooms g

1 large zucchini, chopped g

1 (7 ounce) jar pimento-stuffed green olives, drained and chopped g

1 teaspoon garlic salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Coat hens with about 1/4 mushroom soup.

Combine remaining 3/4 mushroom soup, portobello mushrooms, zucchini, olives, and garlic salt in a bowl; stuff mixture inside hens. Arrange hens, breast-sides up, in a slow cooker. Spoon any remaining soup mixture over hens.

Cover slow cooker. Cook on High for 4 hours.