Slow Cooker Black-Eyed Peas with Bacon

american american_region asian korean soup savory medium medium

Prep

13 min

Cook

41 min

Total

54 min

Ingredients (7)

8 slices bacon, or more to taste g

1 large onion, chopped g

4 cloves garlic, minced g

6 cups chicken broth g

4 cups dry black-eyed peas g

½ teaspoon salt g

¼ teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle. Keep drippings in the pan.

Sauté onion and garlic in bacon drippings over medium to medium-high heat until tender, 5 to 7 minutes.

Combine chicken broth, black-eyed peas, salt, and pepper in the bottom of a slow cooker. Add crumbled bacon, sautéed onion and garlic mixture, and any remaining bacon drippings. Cover and cook on Low until peas are tender, 4 to 6 hours.