Slow Cooked Collard Greens

american american_region unknown spicy savory medium medium

Prep

15 min

Cook

70 min

Total

85 min

Ingredients (6)

1 bunch collard greens, thinly sliced g

3 strips bacon g

2 cups chicken stock g

2 tablespoons sliced fresh jalapeño chile pepper g

¼ teaspoon salt g

¼ teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Place collard greens in a large pot; cover with salted water and bring to a boil. Reduce heat to medium-low; simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.

Meanwhile, cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; reserve drippings.

Add chicken stock, bacon, drippings, and jalapeño slices to slow cooker; season with salt and black pepper. Cover slow cooker. Cook on Low for 8 hours or overnight.