Sizzling Sherry Shrimp with Garlic

asian european greek korean mediterranean middle eastern region unknown spicy savory umami medium medium

Prep

17 min

Cook

29 min

Total

46 min

Ingredients (8)

¼ cup olive oil g

4 cloves garlic, minced g

1 teaspoon crushed red pepper flakes g

1 teaspoon paprika g

1 pound medium shrimp, peeled and deveined g

2 tablespoons dry sherry g

salt and freshly ground black pepper to taste g

2 tablespoons chopped Italian flat leaf parsley g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.

Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.

Garnish servings with chopped parsley.