Single Cup Hot Buttered Rum

american_region caribbean european french dessert drink sweet bitter savory umami easy fast

Prep

14 min

Cook

3 min

Total

17 min

Ingredients (8)

1 ½ teaspoons butter g

1 tablespoon brown sugar g

1 ½ teaspoons confectioners' sugar g

1 (1.5 fluid ounce) jigger dark Jamaican rum g

2 tablespoons creme brulee flavored ice cream g

1 pinch ground cinnamon g

½ cup simmering water g

1 pinch ground nutmeg g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.