Simple Swiss Chard

asian european filipino greek korean mediterranean middle eastern region unknown sour savory umami medium medium

Prep

13 min

Cook

23 min

Total

36 min

Ingredients (5)

2 tablespoons extra-virgin olive oil g

4 cloves garlic, minced g

1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons g

¼ cup balsamic vinegar g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.