Simple Spare Ribs

asian japanese korean soup savory medium fast

Prep

12 min

Cook

31 min

Total

43 min

Ingredients (6)

2 pounds country style pork ribs g

4 cups chicken broth g

⅛ cup teriyaki sauce g

1 ½ tablespoons garlic powder g

1 tablespoon onion powder g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place ribs in a roasting pan. In a large bowl, mix chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until well combined; pour over ribs. Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Cook covered pan until meat is so tender it easily falls off the bone, about 2 hours. Check occasionally to ensure juices do not boil over, removing some broth if necessary.