Easy
39 min
Simple Sauteed Oyster Mushrooms
asian
european
french
korean
unknown
savory
medium
medium
Prep
10 min
Cook
29 min
Total
39 min
Ingredients (4)
2 tablespoons unsalted butter
g
7 ounces oyster mushrooms, trimmed
g
1 teaspoon minced garlic
g
salt and freshly ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Melt butter in a large skillet over medium heat.
2
Add mushrooms and garlic in an even layer, making sure to not overcrowd.
3
Cook for 5 minutes undisturbed. Season with salt and pepper to taste.