Easy
74 min
Simple Roasted Butternut Squash
asian
european
greek
korean
mediterranean
middle eastern region
main
side
savory
medium
medium
Prep
14 min
Cook
60 min
Total
74 min
Ingredients (4)
1 medium butternut squash
g
2 tablespoons olive oil
g
2 cloves garlic, minced
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds.
3
Cut halves into 1-inch slices, then cut slices into 1-inch cubes.
4
Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper.
5
Arrange in a single layer on a baking sheet.
6
Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes.